At the Green Table, Dharana’s cuisine includes elements achieved by modern research along with lessons learned from nutritional philosophies from all over the world.
The Dharana food philosophy has its firm roots in age-old Ayurvedic traditions. Menus are inspired by fresh, seasonal and organic produce. Our unique slow-cooking technique emphasizes the preservation of nutrients and flavours in the food.
The Green Table is closed on Tuesdays.
Breakfast: 07:00 am to 10:30 am
Lunch: 12:00 noon to 2:30 pm
Dinner: 6:30 pm to 9:00 pm